GEORGIAN MASTER CLASS

Want to learn the secrets of Georgian cuisine and learn how to cook delicious rare under the guidance of an experienced chef, and even a small company?
Exclusive master class in cooking "fish in the sea salt" will open for you a new, incredible, and truly royal taste of fish.
Under the guidance of an experienced chef-instructor, you can also prepare a real khachapuri and home "ajapsandali" salad.
Having mastered these recipes you will often delight their loved ones and friends of the masterpieces of Georgian cuisine.

On the tables are placed harvested raw chopped products - fish, vegetables, salt and spices.
Every team has its own chef moderator- that professional advice and recommendations and helps control the process of cooking food.
Cooking process:
* At the beginning of bake vegetables on the fire for the salad;
* Once the vegetables are ready for the salad, cook trout in salt and 20 minutes to send the kitchen for baking;
* As long as the fish is baked participants dogotavlivayut salad and delicious Khachapuri;
* Cook shows how to get ready trout with salt and arrange on a platter with salad and Khachapuri;
* Further joint tasting with a glass of wine in a circle of associates and friends;
 

Cost of the master class (team building), from 900 UAH. (VAT) and includes:

1. start- set for 1 person:

2. Coffee break - natural filter coffee or tea (with milk or lemon) (50/200 g), juice (150 g) puff with chicken (50) Puff with cheese and mushrooms (50)

3. Drink at master class:

4. Waiter Service 10%

Additional payments:
• An experienced chef (at least 1 per group of 25 persons) - 950 UAH. (VAT included) / 1 chef.
• Drink at master class: