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CULINARY TEAMBUILDING: 9 ADVICES FOR CONDUCTING

21.06.2017

✔️ The smaller group, the more heartfelt the atmosphere

According to experience, the smaller the group (up to 50-60 people), the more chambery and warmer the atmosphere in the master class, the culinary talents of each are more clearly manifested and evaluated. This rule does not apply to mass master classes (cooking borsch, plov, banosh, etc.), where the number of participants can reach to hundred.

✔️The cook can`t always be a moderator

Moderators of groups in the master class, as a rule, cooks-professionals of their work and their vocation is the ability to tasty and masterfully prepare food, but not be speakers and presenter. Therefore, we recommend that you always involve a moderator in the overall process in the case of team building.

✔️The famous chef

You can invite the eminent chef of a certain restaurant, the winner of the competition, thereby increasing the value of the master class. However, remember our advice number 2 and do not find yourself...

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15 Tips How to have a good DINNER: DEVIL IN THE DETAILS

27.02.2017

CHOOSING HALL
Predict the number of participants - staff and guests. Hall should not be tight or too loose, so that participants will feel comfortable. We recommend you rely on the value of 1.5 m for 1 person for a banquet.

SEATING MATTER
When we speak of seating, then we are pursuing two goals - comfortably accommodate optimally required amount and we introduce relevant offers to each other.
The most luxurious seating - is a round table, however, it "eats" the most space. Seating, instead of the maximum number of guests in the smallest space - called "wedding" (up to 20 people at a long rectangular table.).

ASSIGNED THEME
From the "black and white", "Provence", "sea", "rustic" to the most creative concepts. Subjects will be reflected in the program, invitations, seating charts and menus, decoration of the hall, the dress code for guests and waiters.


DEGUSTATION BEFORE THE BANQUET
You can order  your banquet menu degustation in a restaurant. Depending on your...

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6 TIP ABOUT QUICKLY CHECKING AT HOTEL FOR A BIG GROUPS OR EXPRESS CHECK-IN TECHONOLOGY:

27.02.2017

1. Apply to settle the guest list (Rooming List) indicating - name, date of birth, passport data for 1-2 days prior to arrival. This will give the opportunity to prepare a registration card in advance and will be at the settlement of the guest only need to sign and get your room key.


2. Compose guest lists in alphabetical order, and thus generates a packet (registration card, key, profile, etc.).


3. In case of a settlement in a double room, select with whom the guests will live, it will save time in the process of settlement. Do not let your guests upon arrival changed rooms and give an appropriate indication of the reception staff, such actions also save time. If you allow to change the room, supervise the process personally.


4. Another option may be pre-filled registration guests forms. These forms (Guest`s questionnaire) organizer can get in the hotel (available in electronic form) and pre-distribute their guests, which in turn is filled with them, and give upon...

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The main design project of modern european Congress hotel "Puscha" was developed by the Italian company MG International - one of the world's leaders and trendsetters in the field of hotel design and modern commercial real estate architecture.

The hotel's interior is a lot of bright colors, comfortable space, daylight, designer furniture and environmentally friendly materials. The common areas, meeting rooms, restaurant, lounge areas, terraces, and the number of rooms are designed so that the visitor used was as comfortable as in the time of the business activities, and during the holidays.

A special pride of the Congress-hotel "Puscha" - a professional friendly staff, ready at every moment to help guests solve any issues related to the conduct of events, conferences, team buildings and accommodation. To do this, the hotel staff are constantly training and learning, participate in workshops and listen to lectures by leading hospitality experts in Ukraine and Europe.

Choosing Congress hotel "Puscha", you get a guaranteed quality of service, friendly atmosphere, comfortable accommodation and lots of positive emotions.

Yours faithfully,

Team Congress hotel "Puscha"

More about the hotel    >>>
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Str. N.Yunkerova, 20, Kyiv, Pusha-Voditsa, 04075, Ukraine
How can I get to
+38(044) 364 90 00
+38(044) 364 90 01 (fax)
Group Bookings :
+38(044) 360 20 72
+38(044) 360 20 71
+38(068) 371 70 70

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Thank you for contacting congress hotel "Pusha"!
The answer to your inquiry you will get within 3 hours on weekdays from 9.00 to 18.00.
If you need an answer earlier,you can contact our sales department by phone. 044 360 20 72, 068 371 70 70
sales@puscha-hotel.com.ua and we will do our best for you.
General information & Accommodation
Contact details
Thank you for contacting congress hotel "Pusha"!
The answer to your inquiry you will get within 3 hours on weekdays from 9.00 to 18.00.
If you need an answer earlier,you can contact our sales department by phone. 044 360 20 72, 068 371 70 70
sales@puscha-hotel.com.ua and we will do our best for you.
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