CULINARY TEAMBUILDING: 9 ADVICES FOR CONDUCTING
✔️ The smaller group, the more heartfelt the atmosphere
According to experience, the smaller the group (up to 50-60 people), the more chambery and warmer the atmosphere in the master class, the culinary talents of each are more clearly manifested and evaluated. This rule does not apply to mass master classes (cooking borsch, plov, banosh, etc.), where the number of participants can reach to hundred.
✔️The cook can`t always be a moderator
Moderators of groups in the master class, as a rule, cooks-professionals of their work and their vocation is the ability to tasty and masterfully prepare food, but not be speakers and presenter. Therefore, we recommend that you always involve a moderator in the overall process in the case of team building.
✔️The famous chef
You can invite the eminent chef of a certain restaurant, the winner of the competition, thereby increasing the value of the master class. However, remember our advice number 2 and do not find yourself...
15 Tips How to have a good DINNER: DEVIL IN THE DETAILS
Predict the number of participants - staff and guests. Hall should not be tight or too loose, so that participants will feel comfortable. We recommend you rely on the value of 1.5 m for 1 person for a banquet.
When we speak of seating, then we are pursuing two goals - comfortably accommodate optimally required amount and we introduce relevant offers to each other.
The most luxurious seating - is a round table, however, it "eats" the most space. Seating, instead of the maximum number of guests in the smallest space - called "wedding" (up to 20 people at a long rectangular table.).
From the "black and white", "Provence", "sea", "rustic" to the most creative concepts. Subjects will be reflected in the program, invitations, seating charts and menus, decoration of the hall, the dress code for guests and waiters.
DEGUSTATION BEFORE THE BANQUET
You can order your banquet menu degustation in a restaurant. Depending on your...
6 TIP ABOUT QUICKLY CHECKING AT HOTEL FOR A BIG GROUPS OR EXPRESS CHECK-IN TECHONOLOGY:
1. Apply to settle the guest list (Rooming List) indicating - name, date of birth, passport data for 1-2 days prior to arrival. This will give the opportunity to prepare a registration card in advance and will be at the settlement of the guest only need to sign and get your room key.
2. Compose guest lists in alphabetical order, and thus generates a packet (registration card, key, profile, etc.).
3. In case of a settlement in a double room, select with whom the guests will live, it will save time in the process of settlement. Do not let your guests upon arrival changed rooms and give an appropriate indication of the reception staff, such actions also save time. If you allow to change the room, supervise the process personally.
4. Another option may be pre-filled registration guests forms. These forms (Guest`s questionnaire) organizer can get in the hotel (available in electronic form) and pre-distribute their guests, which in turn is filled with them, and give upon...