CULINARY TEAMBUILDING: 9 ADVICES FOR CONDUCTING
✔️ The smaller group, the more heartfelt the atmosphere
According to experience, the smaller the group (up to 50-60 people), the more chambery and warmer the atmosphere in the master class, the culinary talents of each are more clearly manifested and evaluated. This rule does not apply to mass master classes (cooking borsch, plov, banosh, etc.), where the number of participants can reach to hundred.
✔️The cook can`t always be a moderator
Moderators of groups in the master class, as a rule, cooks-professionals of their work and their vocation is the ability to tasty and masterfully prepare food, but not be speakers and presenter. Therefore, we recommend that you always involve a moderator in the overall process in the case of team building.
✔️The famous chef
You can invite the eminent chef of a certain restaurant, the winner of the competition, thereby increasing the value of the master class. However, remember our advice number 2 and do not find yourself...
Video report online sellers and planting material producers in the Congress hotel
Report online sellers and planting material producers in Congress Hotel
CONGRESS HOTEL PUSCHA RECOMMENDED LONGTERM PARTNER -TEAMZONE Ltd WITH ITS NEW MICE EVENTS LOCATION
On the first day of spring Puscha Congress Hotel became a partner in the presentation of the new location for the #Event companies - "#Mesto_sily".
Organizers of the event, and our long-standing partners - company Team Zone together with the charismatic Dmitry Bogachkov and charming Olena Kramarenko presented to the guests an exclusive location, where there are no alternatives in Kiev. We from our side were very glad to meet favorite Partner of organizing events and treat all new desserts. Hope #desserts from pastry Puscha Congress hotel became a pleasant sweet complement at this event :)